Uterine Fibroids, which are abnormal growths in a woman’s uterus, affect 20 to 80 percent of women in their lifetime. These tumors can cause severe abdominal pain and heavy periods.
Factors That Can Increase your Chance of Getting Fibroids
There are many factors that increase a woman’s risk of developing fibroids, including:
- Genetics – A family history of uterine fibroids increases your chance of getting fibroids.
- Age – Women ages 30 and up are more prone to developing fibroids. After menopause, fibroids usually shrink on their own.
- Hormonal Imbalance – An abnormal amount of estrogen and progesterone might cause the growth of fibroids. During pregnancy, women produce more estrogen and progesterone, making pregnancy another cause of uterine fibroids.
- Diet – A diet that is high in red meat and ham has been proven to increase your chance of getting uterine fibroids. However, eating a lot of green vegetables can decrease your chance of developing fibroids.
